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Cinder: Big Hill Happy Hour
March 23 @ 4:00 pm - 11:30 pm
For Philly Wine Week, we are putting a little Happy Hour together, pouring four drafts from Big Hill Ciderworks- one of our favorite local producers. Plus, we’ll have owner/cider maker Ben Kishbaugh in the house. So come on out and enjoy a glass or two of exquisite estate grown and pressed farmhouse cider, and meet the fella that made it happen. Taps are on all night, $3 off during HH 4-6pm!
Check back Tuesdsay for cider-infused food specials!