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Déjeuner dans le Jardin de France
March 20 - March 25$50
Translating to “Lunch in the Garden of France,” Lacroix’s Executive Chef Jon Cichon and Beverage Director Hai Tran have created a special, three-course lunch experience. Guests will indulge in each course with a perfectly-selected wine, each weaving through the rich tapestry of the Loire Valley, all while enjoying lunch with one of the best views in the city – overlooking Rittenhouse Square.
Smoked Rainbow Trout Rillettes
Avocado, Pickled Onion, Brioche
Melon, Pépière “Les Gras Moutons” Muscadet Sèvre et Maine, France 2013
Roasted Leg of Lamb
Farro, Broccoli Rabe, Sauce Verte
Cabernet Franc, Catherine et Pierre Breton “Beaumont” Chinon, France 2012
Seasonal Petit Desserts
Chenin Blanc, Moulin Touchais, Coteaux du Layon, France 1994
Please call 215-790-2533 to make your lunch reservations or ask for the Philly Wine Week menu.