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Fork Restaurant Wine Flights
March 22 @ 5:30 pm - March 23 @ 10:00 pm
To celebrate Philly Wine Week Fork Restaurant is asking guests to try something new. While almost all of us have our personal preference on what styles and varietals of wine we most enjoy, those preferences and tendencies can force us to limit our options.Whatever your preferred style Fork will be offering a flight to help get you out of your comfort zone and into the wild and wonderful world of modern producers.
If you like Cabernet Sauvignon (big, dark, tannic, with cassis and tobacco)…
Valderiz – Tinto Fino (big, dark, tannic, tobacco and plum)
Ben Haines – Grenache/Syrah/Mourvedre (14%, darker fruit, gaminess, jammy)
Altocedro – Malbec/Tempanillo/Cab Sauv/ Syrah (has noticeable oak with bright big fruit)
If you like Sauvignon Blanc (citrus, acidity, and grassiness)…
Argyros – Assyrtiko (citrus, minerals, acidity, smoke)
Soellner – Gruner Vetliner (citrus, minerals, acidity, vegetal notes, white pepper)
Huber – Riesling (citrus, orchard fruits, and limestone backed up by decent body)