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Hungry Pigeon: Fried Chicken & Champagne

March 26 @ 5:00 pm - 10:00 pm

We will have David McDuff of Bowler Wines hanging out with us pouring some baller Champagnes and a full menu of a variety of fried chicken–one of the greatest matches of all time.


March 26
5:00 pm - 10:00 pm
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