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Jamonera Tempranillo Wine Dinner
March 23 @ 5:00 pm - 11:00 pm$25 - $40
There are four main Spanish regions where tempranillo is the main varietal. Rioja, Toro and the Ribera Del Duero. Each region showcases the grape in a unique way through terroir, climate and wine making traditions. Three courses with each paired with a different tempranillo.
1. Spanish Cured Meat Board- Toro (firm and full)
2. Confit Duck Leg- Ribera Del Duero (fruit forward and modern)
3. Rabbit Fideua- Rioja (evolved and earthy)