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Oregon Wine Dinner
March 21 @ 5:00 pm - 10:00 pm$25 - $40
An evening of wines from Oregon’s Willamette Valley paired with Oregon inspired cuisine. $40 for the pre fixe menu and $25 for the wine pairing.
Baked Oysters Rockefeller-spinach, nueske’s bacon, pickled mustard seeds
-paired with Auxerrois, Adelsheim, 2014
Clams and Smoked Pork Sausage-corn, favas, shellfish butter, mint, cilantro
-paired with Viognier, Illahe, 2015
Grilled Lamb Loin-zucchini-olive fattoush, rosemary, blistered tomatoes
-paired with Cabernet Franc-Cabernet Sauv, Bow and Arrow, Air Guitar, 2014