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Tria: Wine 101

March 25 @ 2:00 pm - 4:30 pm


Want to be as well-versed in the fermentation trio of wine, cheese and beer as the Tria staff? We offer limited space to sit in on our famously comprehensive new-hire training session: tasting required, spitting optional. On Saturday, March 25th, we have six seats available in Wine 101, led by Wine Director Michael “The Curator” McCaulley. But don’t hesitate; there are only a few spots available for this exclusive class.

Please note: you must be 21+ to attend Wine 101. Cheese will be served, but please be sure to eat lunch before you arrive.


March 25
2:00 pm - 4:30 pm
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