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Wood Fire Cooking with Chef Konstantinos of Kanella
March 20 @ 6:30 pm - 9:30 pm$85
Join us and Chef Konstantinos of Kanella for a special 4-course dinner highlighting his Cypriot open fire style cuisine that has made his acclaimed restaurants a staple in the Philly food scene.
$45 Optional Wine Week Pairing:
Explore the rich history of one of the world’s first cradles for wine whose influence can be seen today in the regions we hold so dear such as Sicily, Sardinia and Southern Italy. We will be pouring ancient varietals such as Savatiano, Xinomavro, Assyrtiko and Mavrodaphne to pair with Kanella’s traditional and unique cuisine.
Call 215-763-0920 to make reservations.