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March 2017

Martha: Va La Vineyards Wine Dinner with Guest Chef Shola Olunloyo

March 26 @ 6:00 am - 9:00 pm

Please join us for this incredibly special evening that brings together some of the absolute best food and beverage that our region has to offer! On Sunday, March 26th at 6pm, to celebrate Philly Wine Week, we are very, very honored to welcome owner and winemaker Anthony Vietri of Va La Vineyards in Avondale, PA for a special mushroom focused (fully vegan option available upon request) wine dinner featuring uber talented guest chef Shola Olunloyo of Studio Kitchen and rising…

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American Sardine Bar: 3rd annual Wine BBQ

March 26 @ 3:00 pm - 11:00 pm

In keeping with tradition, our first official backyard party of the season will also be our Philly Wine Week event: the 3rd annual Wine BBQ. While you sip on draught wine by the fire pit, Chef Doreen Demarco will be preparing your tapas style BBQ.

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Valanni: Sparkling Sundays

March 26 @ 4:00 pm - March 27 @ 12:00 am

1/2 OFF all Wines By The Glass from 4pm till midnight

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Hungry Pigeon: Fried Chicken & Champagne

March 26 @ 5:00 pm - 10:00 pm

We will have David McDuff of Bowler Wines hanging out with us pouring some baller Champagnes and a full menu of a variety of fried chicken--one of the greatest matches of all time.

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Barbuzzo: Bordo Macellaio at Little Nonna’s

March 26 @ 5:00 pm - 10:00 pm

$50 per person- Four course dinner including an Italian themed Butcher's Board. Served family style the board includes Lemon-Rosemary Chicken Thighs, Skirt Steak Spiedini, Negroni glazed Lamb and Smoked prok sausage. $50 includes one bottle of Columbera & Garella Nebbiolo-Vespolina Blend per two guests

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