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Lacroix: Bordeaux Power Lunch
March 23, 2018 @ 11:30 am - 2:00 pm$50
Rediscover the joys of Bordeaux over a special, three course experience created by Lacroix’s Executive Chef Jon Cichon and Beverage Director Hai Tran. Guests will indulge in each course with a perfectly-selected wine, each providing a snapshot into the joys found in the wines of Bordeaux, all while enjoying lunch with one of the best views in the city – overlooking Rittenhouse Square.
Green Circle Chicken Terrine
Foie Gras, Spring Onion, Watercress
Sauvignon Blanc/Semillon Blend, Château Magneau, Graves, France 2016
Morel Mushroom, English Pea, Époisses
Merlot Blend, Château Martinat, Côtes de Bourg, France 2014
Strawberry Rhubarb Tart
White Chocolate Anise Cremeux
Semillon Blend, Château Roumieu-Lacoste, Sauternes, France 2015
Please call 215-790-2533 to make your lunch reservations or ask for the Philly Wine Week menu upon joining us.