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KQ invades Prohibition Taproom: Apple “Wine” (aka Cider)
March 29 @ 9:00 pm - March 30 @ 2:00 ampay as you go
In the Quaker State, cider is classified as both beer and wine. Amy Hartranft, GM of Prohibition Taproom, hands down has one of the best ‘real’ cider programs in the city. For one night only, Prohibition Taproom is turning into a Cider (Apple Wine) bar. Tim Kweeder of Kensington Quarters, who also has a soft spot for ‘real cider’ will be collaborating with Amy on the ‘by the glass’ selection for the evening.