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Local Flavor: Foraged Foods, Local Wine
April 4 @ 6:30 pm - 8:30 pm$75
It’s a local extravaganza!
Join us for a pairing of foods locally-foraged by Heather McMonnies of Food Hedge, and wines from nearby PA and NJ wineries, selected by Jill Weber, Jet’s owner and Wining Archaeologist.
Jill and Heather will lead this seated tasting in Jet’s lounge. Learn about foraging, and the food and wine in your backyard!
*in addition to our paired tasting in the lounge with Heather and Jill, limited pairings will be available all night long at the bar.