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Opening of the Osteria Cellar
March 23, 2018 - March 24, 2018$45
As an Exclusive Opportunity to all our guests, we extend to you some of
our favorite prestigious bottles. Our Sommelier Team, Chefs, Managers and Staff
have the privilege of tasting these bottles from time to time and we are grateful
to share that experience with you. Join us for a legendary flight from Piemonte to Burgundy and beyond at an incredible value.
And P.S. – Chef Jeff Michaud and his kitchen will be bringing back some of your old time favorites for this weekend only (yes, that’s right, the spit-roasted baby pig!).
La Vita é Troppo Breve per Bere del Vino Cattivo
(Life is too short to drink bad wine!)