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Porks & Corks | Whole Hog Butcher Demo & Happy Hour

April 6 @ 3:00 pm - 5:00 pm

$45

Hang with Chef Matt and Steve the Butcher while they breakdown a whole pig in a small group classroom setting. Steve will get the primal cuts squared away and Chef will show you the finer points of the pig. Artisan’s Cellar’s Riley Duffie will be in the house to talk pork pairings.

Guests will enjoy wines from Rimbert and Lucy Margaux with a twist, snacks, and beer from Sterling Pig.

Sign up here: http://tinyurl.com/yxqkg4ye

Venue

Kensington Quarters
1310 Frankford Ave
Philadelphia, PA 19125 United States
+ Google Map
Phone:
267-314-5086
Website:
http://www.kensingtonquarters.com