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Rosé Sunday Brunch

March 25, 2018 @ 10:00 am - 3:00 pm


$35 for three course family style brunch all paired with optional rose wines, sparkling wines and wine based cocktails!

Negroni Sbagliato – campari, red vermouth, sparkling wine
Mimosa Rosmarino – champagne, rosemary, fresh grapefruit
Gulfside – tequila blanco, fresh mint, violet, citrus
Girasole – dry gin, sweet french vermouth, lemon
Bud’s Classic Mary – vodka, smoked tomato, fresh herbs, horseradish

First Course – for the table to share

Early Spring Salad
snap peas, favas, grilled asparagus, little gem lettuce, young pecorino, soft herbs

Smoked Trout Tartine
avocado, grapefruit, cucumber, lemon dressing, dill

Second Course (choose one of the following)

Mediterranean Eggs Benedict (*)
poached eggs, prosciutto cotto, garlic greens, artichoke-lemon hollandaise, toasted brioche

Lemon Ricotta French Toast (v)
brioche, mixed berries, toasted almonds, sweetened ricotta, maple syrup

Fattoush Salad
cucumber, radish, tomatoes, chopped romaine & watercress, seared haloumi, roasted beets, hummus,
toasted lavash, herb grilled chicken breast, lemon-sumac dressing

Spanish Steak & Eggs
grilled hangar steak, almond-hazelnut romesco, marinated feta, fried eggs, papas fritas, smoked garlic aioli, herbed picada

Shashuka (v)
braised chickpeas, spicy san marzano tomato sauce, roasted peppers, basil, tuscan kale, spring vegetables, baked eggs, feta, grilled country bread

Third Course (choose one of the following)

Salted Caramel Budino
chocolate crust, crème fraiche whipped cream, sea salt

espresso soaked lady fingers, mascarpone, marcona almonds

Seasonal Sorbet
rosemary-olive oil shortbread


March 25, 2018
10:00 am - 3:00 pm
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110 S 13th St
Philadelphia, PA 19107 United States
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