April 7 @ 5:00 pm - 9:30 pm
Join us Sunday evening, the last night of Philly Wine Week, for a special dinner from Chef Eli Collins. We will be serving four courses, salad, roast, cheese and dessert for $35 a person. Add on an additional course by course wine pairing for just another $20. Celebrate the end of a fantastic Wine Week with us. Make your reservations early, as spots will fill up quickly!
a.kitchen | $35/4 course dinner, $20/optional 4 course wine pairing