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March 2018

Flights of Dessert and Wine

March 29 @ 5:00 pm - 10:00 pm
London Grill & Paris Wine Bar, 2301 Fairmount Ave
Philadelphia, PA 19130 United States
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$24.00

Desserts by Pastry Chef Lindsay Meehan paired with premium wines. All week

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Perfect Pairings with Penns Woods Winery of PA

March 29 @ 5:00 pm - 9:00 pm
Panorama, 14 N Front St
Philadelphia, PA 19106 United States
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$10

Wednesday & Thursday March 28 & 29 5:00-9pm $10
pay as you go Perfect Pairings with Penns Woods Winery of PA Small plates perfectly paired by Chef & Sommelier to accompany 3oz tastes of some of the very best wines in the Mid-Atlantic Region (available in the Wine Bar and the Dining Room with a Penns Woods representative available in the Wine Bar for discussion)

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Meet The Winemaker: Ed Lazzerini of Vox Vineti

March 29 @ 6:00 pm - 8:00 pm
Martha, 2113 E York St
Philadelphia, PA 19125 United States
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Free

We are very excited to introduce all of you to a new and exciting Pennsylvania winery that we are really into here at Martha. Its called Vox Vineti and is located in Andrews Bridge, PA. What we love most about them is their natural approach to wine making. They strive for minimal intervention in the their winery, relying on native yeasts and using a traditional pied de cuve technique to start their fermentations. They use both old and new French…

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KQ invades Prohibition Taproom: Apple “Wine” (aka Cider)

March 29 @ 9:00 pm - March 30 @ 2:00 am
pay as you go

In the Quaker State, cider is classified as both beer and wine. Amy Hartranft, GM of Prohibition Taproom, hands down has one of the best 'real' cider programs in the city. For one night only, Prohibition Taproom is turning into a Cider (Apple Wine) bar. Tim Kweeder of Kensington Quarters, who also has a soft spot for 'real cider' will be collaborating with Amy on the 'by the glass' selection for the evening.

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Chiante vs. Montepulciano

March 30 @ 4:00 pm - March 31 @ 9:30 pm
CiBo Ristorante Italiano, 1227 Walnut Street
Philadelphia, PA 19127 United States
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Only at Cibo Ristorante Italiano, we will have an encore for Philly Wine Week celebrating the versatile sangiovese grape. While both primarily made in Tuscany, Chianti and Montepulciano can be very different. Help us ring in the weekend and commemorate the end of Philly Wine Week in style.

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