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April 2019

5th Annual Wine Week BBQ

April 7 @ 3:00 pm - 10:00 pm
American Sardine Bar, 1800 Federal St
Philadelphia, PA 19146 United States
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5th annual Wine Week BBQ at ASB! Every year we unofficially kick off the backyard garden season with a Wine Week BBQ. This year we are featuring a selection of PA Wines along with Chefs Doreen Demarco & Mallory Valvano always excellent BBQ. Firepits, chill atmosphere, great wine and food. What more could you ask for on a Sunday afternoon. UpBar is also open if the chill is severe (because, well...April..) Event starts at 3:00, after Brunch.

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Cheesesteaks & Wine?

April 7 @ 4:00 pm - 7:00 pm
Pinot Boutique, 227 Market St
Philadelphia, PA 19106 United States
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$35 – $40

Let’s face it: when you think of pairing a beverage with classic Philadelphia foods (… cheesesteaks, soft pretzels, Tastykakes …) wine is probably not the first thing that comes to mind. If you’re a wine lover don’t let this discourage you. At Pinot Boutique we’ve created the perfect wine pairings to enhance the flavors of our Philly favorites and refreshing your palette at the same time. Come indulge your taste buds with this unique tasting pairing 5 different wines with…

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Wines from South of the Border

April 7 @ 4:30 pm - 11:30 pm
Vernick Food & Drink, 2031 Walnut St
Philadelphia, PA 19103 United States
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We will be featuring wines from South Of the United States border, many of which are new to the United States market.  Wines will be poured from 4:30 pm until 1:00 am. We’ll be posting our offerings on instagram and facebook on a daily basis, but they’ll be determined day-by-day.

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Fried Chicken & Champagne

April 7 @ 5:00 pm - 11:00 pm
Hungry Pigeon, 743 S 4th St
Philadelphia, PA 19147 United States
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Missed our Fried Chicken? Well it's back for one night only and we're going to be pairing it with some killer bubbles.

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Sunday Supper

April 7 @ 5:00 pm - 9:30 pm
A.kitchen, 135 S 18th St
Philadelphia, PA 19103 United States
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Join us Sunday evening, the last night of Philly Wine Week, for a special dinner from Chef Eli Collins. We will be serving four courses, salad, roast, cheese and dessert for $35 a person. Add on an additional course by course wine pairing for just another $20. Celebrate the end of a fantastic Wine Week with us. Make your reservations early, as spots will fill up quickly! a.kitchen | $35/4 course dinner, $20/optional 4 course wine pairing

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