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April 2019

Field Blends Dinner – featuring High Street Hospitality Talent Mashup!

April 3 @ 6:00 pm - 10:00 pm
Fork Restaurant, 306 Market St
Philadelphia, PA 19106 United States
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$4 – $70

A ‘field blend’ wine – a combination of complimentary varietals that grow together – can offer something exciting and unexpected. We’re celebrating that idea - and extending it to the kitchen! Join us as we welcome chefs from across Ellen Yin’s High Street Hospitality Group - Fork’s John Patterson, High Street on Market’s Andrew Farley, and a.Kitchen’s Eli Collins. Our chef team will create a mashup dinner of some of their favorite creations, designed to pair with some of our…

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Va La Wine Dinner with Anthony Vietri and Chef Matt Lang of Zig Zag BBQ

April 7 @ 6:00 pm - 10:00 pm
Martha, 2113 E York St
Philadelphia, PA 19125 United States
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$100

Please join us at Martha for a very special evening of fantastic, personal and delicious wine and food! This is a rare and unique opportunity to share a meal with one of our nation's best winemakers, Anthony Vietri of Va La Vineyards in Avondale, PA. Anthony is a 7th generation winemaker whose family hails from the village of Giusvalla located in the Savona area of Liguria in Italy. He generally adapts Italian varietals to the unique mushroom soils and challenging…

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