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April 2019

Uncommon Bubbles

April 2 @ 5:00 pm - 7:00 pm
Royal Boucherie, 52 S. 2nd St.
Philadelphia, PA 19106 United States
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$30

Stop in for Happy Hour between 5 and 7 to talk bubbles with Cristine McNelis of Ampel Wine!  We'll be pouring flights of less commonly known sparkling wines until supplies last.  $30 covers one flight of all six wines. Featuring: Tenuta Maccan sparkling ribolla from Friuli Bodegas Mocen Añ sparkling verdejo from Rueda Mariotti Sèt e Mèz frizzante fortana from Emilia-Romagna Meinklang frizzante pinot noir from Burgenland Channing Daughters petillant naturel cabernet sauvignon from Long Island Demarie birbet brachetto from…

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Naturally Hospitable

April 3 @ 6:30 pm - 8:00 pm
The Rittenhouse, 210 W Rittenhouse Square
Philadelphia, PA 19103 United States
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$55

Come join us in celebrating the Natural, biodynamic & low intervention wines. We are brining together Jamie Rubin (Ambra Restaurant Group), Etinosa Empoke (Walnut Street Cafe) & Michael Ringland (The Rittenhouse) to show you what got them into and what keeps the going about this style of wine making.

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Les Femmes du Vin

April 4 @ 7:00 pm - 9:00 pm
Royal Boucherie, 52 S. 2nd St.
Philadelphia, PA 19106 United States
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$40

Join us for a special tasting with Philly’s favorite lady somms in our upstairs parlor!  We'll be pouring our favorite wines and serving charcuterie and snacks in a relaxed walk-around setting.  This year we are proud to host Alexandra Fitzgerald of Panorama, Vanessa Wong of Fishtown Social, Amanda McKenna of Martha, and Lili Shariati of Vine Street Imports.   $40 includes tax & gratuity. 10% of ticket sales benefit Project SAFE.

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Vertical Wine Tasting with Winemaker Julianne Donnini

April 4 @ 7:00 pm - 8:00 pm
Pinot Boutique, 227 Market St
Philadelphia, PA 19106 United States
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$20 – $25

Julianne Donnini (known as “Jules”) is a self-taught local winemaker with a passion for creating high-quality wine. Her vision, along with husband and co-owner Scott Donnini, is a centerpiece of the agri-tourism experience at Auburn Road. Hers is an old world style – small batch fermentation, gentle use of oak, and a keen sense of balance as a frame to present the beauty of the fruit. Enjoy this unique vertical tasting lead by the winemaker herself! Hear from Jules the…

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Porks & Corks | Whole Hog Butcher Demo & Happy Hour

April 6 @ 3:00 pm - 5:00 pm
Kensington Quarters, 1310 Frankford Ave
Philadelphia, PA 19125 United States
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$45

Hang with Chef Matt and Steve the Butcher while they breakdown a whole pig in a small group classroom setting. Steve will get the primal cuts squared away and Chef will show you the finer points of the pig. Artisan's Cellar's Riley Duffie will be in the house to talk pork pairings. Guests will enjoy wines from Rimbert and Lucy Margaux with a twist, snacks, and beer from Sterling Pig. Sign up here: http://tinyurl.com/yxqkg4ye

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