guest-somm Events

$30

Uncommon Bubbles

April 2 @ 5:00 pm - 7:00 pm
Royal Boucherie, 52 S. 2nd St.
Philadelphia, PA 19106 United States
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Stop in for Happy Hour between 5 and 7 to talk bubbles with Cristine McNelis of Ampel Wine!  We'll be pouring flights of less commonly known sparkling wines until supplies last.  $30 covers one flight of all six wines. Featuring: Tenuta Maccan sparkling ribolla from Friuli Bodegas Mocen Añ sparkling verdejo from Rueda Mariotti Sèt […]

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Free

Wine & Sommelier Night

April 3 @ 6:00 pm - 9:00 pm
Heritage, 914 N 2nd St
Philadelphia, PA 19123 United States
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Join us at Heritage Wednesday, April 3rd from 6 to 9pm as we display the subtle differences in the world of Bordeaux. We will have Michael Hodges from Vintage Imports in the house to guide you on your journey of the classic style.

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Diving into La Dive Late Night Fête

April 3 @ 9:00 pm - April 4 @ 2:00 am
The Good King Tavern, 614 S 7th St
Philadelphia, PA 19147 United States
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Resident wine-o, Chloé Grigri, alongside friend and fellow wine lady, Kaitlyn Caruke, collaborate to throw a late night party reminiscent of the bars à vins you find scattered throughout the Loire Valley. The bottle list for the evening will rep winemakers they connected with on their last trip to France in February 2019. This was […]

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Pay as you Go

Half Off Champagne Thursday With Chris Baggetta

April 4 @ 5:00 pm - 7:00 pm
Walnut Street Cafe, 2929 Walnut Street
Philadelphia, PA 19104 United States
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Please join us during Happy Hour to celebrate all things Champagne! Chris Baggetta, Champagne Specialist, will be pouring some treats. Half off all Champagne bottles and Champagne by the glass specials all night!

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$20 – $25

Vertical Wine Tasting with Winemaker Julianne Donnini

April 4 @ 7:00 pm - 8:00 pm
Pinot Boutique, 227 Market St
Philadelphia, PA 19106 United States
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Julianne Donnini (known as “Jules”) is a self-taught local winemaker with a passion for creating high-quality wine. Her vision, along with husband and co-owner Scott Donnini, is a centerpiece of the agri-tourism experience at Auburn Road. Hers is an old world style – small batch fermentation, gentle use of oak, and a keen sense of […]

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