natural-organic Events

$30

Baja Night featuring California Wines and Piadine (aka, Italian Tacos)

March 22, 2018 @ 5:00 pm - 10:00 pm
Osteria, 640 N Broad Street
Philadelphia, PA 19130 United States
+ Google Map

Join us for a “vaca” to the West Coast through wine and food. We will be opening up our collection of California wine gems and serving them flight style with some Baja inspired cuisine…think Italian tacos! Flights will be $30 and Piadine will range from $8 to $10, tax and gratuity not included. Swing by […]

Find out more »
$10

TALULA’S Cheese & Wine Happy Hour

March 23, 2018 @ 4:00 pm - 6:00 pm
Talula’s Garden, 210 W. Washington Square
Philadelphia, PA 19106 United States
+ Google Map

... drop in, stop in, open house hosted by Talula's owner/founder/cheese connoisseur Aimee Olexy! Come 4pm - 6pm on the first Friday of PWW 2018... Let's Celebrate at Talula's Garden Local, Seasonal Drinking and Cheese Galore! Stop in for COMPLIMENTARY local, ripe, and rare cheeses paired with delights of the season such as rhubarb - […]

Find out more »
$35.00

Wine Pong Tournament

March 23, 2018 @ 5:00 pm - 8:00 pm
Maison 208, 208 S. 13th St
Philadelphia, PA 19107 United States
+ Google Map

Happy Hour Wine Pong Tournament! Upstairs in our Social, We will be featuring 5 different tables: Bubbles, White, Orange, Rose, & Red! The $35 entry fee gives you an open bar of select wines for the event, as well as complimentary dishes from our Social Hour menu. You can sign up individually or with a […]

Find out more »
pay as you go

Olde Kensington Pop-Up Wine Bar

March 23, 2018 @ 9:00 pm - March 24, 2018 @ 9:00 pm

Kensington Quarters is turning their intimate upstairs bar into a wine bar for 2 nights. Their GM, Tim Kweeder, will be uncorking a cornucopia of cool minimally-manipulated, small-production wines from around the globe.

Find out more »
$55

Wine Class: “AOC Atlantic”….inspired by Alice Feiring

March 25, 2018 @ 2:00 pm - 3:30 pm

Alice Feiring is by far one of the most interesting, passionate wine writers today. With three books, a monthly newsletter and multiple freelance articles, she is easily a big influence to a lot of modern day beverage buyers and 'natural wine' geeks worldwide. Though a powerful voice in the wine world, she has a charming […]

Find out more »